91在线观看网址I在线岛国avI欧美在线91Iav资源网在线播放I久久艹影院I91视频你懂的I日韩综合视频在线观看I亚洲在线资源I麻豆传媒官方入口I成人a级大片I中文字幕在线色I国产在线精品区I国产精品久久久久久久久久久久冷I91污污I欧美性受xxxx黑人猛交88I精品人人爽I午夜av电影I精品一区二区6

當前位置:
首頁 > 技術文章 > 表兒茶素 性能特點
目錄導航 Directory
服務熱線
技術支持Article
表兒茶素 性能特點
點擊次數:158 更新時間:2026-01-04

表兒茶素

分析標準品,HPLC≥98%

Epicatechin (EC)

CAS號:490-46-0

分子式:C15H14O6

分子量:290.27

MDLMFCD00075648

貨號

規格/參數/品牌

價格

貨期

YJ-B20102-20mg

分析標準品,HPLC≥98%

470.00

現貨

YJ-B20102-500mg

分析標準品,HPLC≥98%

2300.00

現貨

JS31326-50mg

96%(HPLC)

500.00

現貨

JS31326-250mg

96%(HPLC)

1168.00

現貨

JS31326-1g

96%(HPLC)

2088.00

現貨

JS31326-5g

96%(HPLC)

3380.00

現貨

JS31326-25g

96%(HPLC)

8500.00

2-3

A10044-20mg

分析標準品,含量99.4%,可溯源

580.00

現貨

產品介紹

熔點:240℃

沸點:630.4℃ at 760 mmHg

比旋光度:-55-65(D/20℃)(c=1,CH3OH)

外觀:白色粉末

溶解性:可溶于熱甲醇、DMSO等溶劑,不溶于石油醚、氯仿。

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(412)

412. [IF=3.8] Yiwei Yuan et al."The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis."Food Science & Nutrition.2025 Jul;13(7):e70505

411. [IF=4.8] Jiacheng Ji et al."Evaluation of the impact of ecological factors on the habitat suitability and bioactive components accumulation of the medicinal holoparasitic plant Cynomorium songaricum using machine learning models."Frontiers in Plant Science.2025 Ju

410. [IF=5.1] Jialin Chen et al."Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea."Foods.2025 Jan;14(14):2466

409. [IF=8] Xuejie Wang et al."Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota."FOOD RESEARCH INTERNATIONAL.2025 Jul;:116969

408. [IF=8.2] Caibi Zhou et al."Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods."Food Chemistry-X.2025 Jul;:102846

407. [IF=8.5] Jiahui Gong et al."Insights from experiments and simulation of polydopamine modified carboxymethyl chitosan molecularly imprinted resins for adsorption of epicatechin in Rumex acetosa L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:145761

406. [IF=3.4] Aiming Liu et al."Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat Husks."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70313

405. [IF=4.2] Xiaolei Miao et al."Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13?Years)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jun;2025(1):1214060

404. [IF=8] Huiyan Jia et al."Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116950

403. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

402. [IF=9.8] Zongde Jiang et al."Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance."FOOD CHEMISTRY.2025 Jun;:145070

401. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14

400. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

399. [IF=5.1] He Wang et al."Ultrasound-assisted extraction of polyphenols from apple pomace using choline chloride-oxalic acid deep eutectic solvent: characterization, reusability, and molecular dynamics simulation."MICROCHEMICAL JOURNAL.2025 Jul;214:114149

398. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827

397. [IF=8] Wanjun Long et al."A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea."FOOD RESEARCH INTERNATIONAL.2025 May;:116668

396. [IF=12.5] Lin Chen et al."Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions."CARBOHYDRATE POLYMERS.2025 May;:123763

395. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510

394. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

393. [IF=1.8] Yuexing Chen et al."Optimization of White Tea Flavanol Extraction Process by the Ultrasonic-Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity."Engineering Reports.2024 Oct;:e13018

392. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298

391. [IF=7.6] Chen Xiangxiang et al."Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in Camellia plants."Horticulture Research.2024 Dec;:

390. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

389. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034

388. [IF=6.1] Jianmei Xu et al."A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;219:109401

387. [IF=8.5] Zi-Jian Feng et al."Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship."FOOD CHEMISTRY.2025 Mar;467:142515

386. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

385. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4

384. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623

383. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545

382. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY.

381. [IF=4.8] Xin Sun et al."Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia."Food Bioscience.2025 Feb;64:105997

380. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

379. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice."FOOD CHEMISTRY.2025 May;473:143055

378. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

377. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247

376. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679

375. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

374. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

373. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829

372. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.

371. [IF=5.7] Tianyu Luo et al."Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

370. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198

369. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025

368. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084

367. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424

366. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620

365. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421

364. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461

363. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357

362. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502

361. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497

360. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;:

359. [IF=4.2] Langhua Zhou et al."Antioxidant and Anticancer Mechanisms of Unique Polyphenols in Camellia ptilophylla: Focus on Gallocatechin-3,5-di-O-gallate and 1,2,4,6-Tetra-O-galloyl-β-D-glucopyranose."MOLECULES.2025 Apr;30(9):1919

358. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558

357. [IF=4.2] Yule Wang et al."Qingfei Huoxue Decoction and Its Active Component Narirutin Alleviate LPS-Induced Acute Lung Injury by Regulating TLR4/NF-κB Pathway Mediated Inflammation."Journal of Inflammation Research.

356. [IF=7] Xianqiang Chen et al."Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115266

355. [IF=6] Dongzhu Huang et al."Comprehensive analysis reveals the contribution of “rolling-anaerobic" processing to the improved aroma, taste and color of GABA black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;212:116966

354. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326

353. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

352. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125

351. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508

350. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

349. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

348. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021

347. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156

346. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;:

345. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660

344. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

343. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

342. [IF=7] Jinjin Xue et al."Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115954

341. [IF=8.5] Yanyan Cao et al."Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis."FOOD CHEMISTRY.2025 Jul;481:144039

340. [IF=4.6] Xinyu Wang et al."Core germplasm construction of tea plant populations based on genome-wide SNP and catechins in Shaanxi Province, China1."Journal of Integrative Agriculture.2025 Mar;:

339. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20

338. [IF=2.6] Yin Feilong et al."Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2024 Sep;:1-10

337. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

336. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836

335. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

334. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809

333. [IF=6.5] Wenjing Huang et al."Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches."Food Chemistry-X.2024 Dec;24:101794

332. [IF=7] Qianqian Luo et al."Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115016

331. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

330. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one" measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406

329. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

328. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

327. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960

326. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784

325. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

324. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595

323. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

322. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682

321. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

320. [IF=7] Xiaoxiao Feng et al."Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114868

319. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

318. [IF=4.7] Wanyu Dong et al."Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots."Foods.2024 Jul; 13(14): 2297

317. [IF=4.7] Jiajun Cai et al."Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels."Foods.2024 Jan;13(13):2091

316. [IF=5.7] Jiahao Chen et al."Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development."Horticultural Plant Journal.2024 Jul;:

315. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649

314. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818

313. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740

312. [IF=7.7] Ziteng Wang et al."PCL/Locust bean gum nanofibers loaded with HP-β-CD/Epicatechin clathrate compounds for fruit packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133940

311. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560

310. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX

309. [IF=4.5] Xianyang Zhao et al."Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon."Plants-Basel".2024 Jan;13(11):1440

308. [IF=3.9] Xianqiang Chen et al."Study on the formation mechanism of blackening in damaged lotus rhizome epidermis: Effects of polyphenols and iron."JOURNAL OF FOOD SCIENCE".2024 Apr;:

307. [IF=5.4] Sihao Zhang et al."Chang-Kang-Fang alleviates diarrhea predominant irritable bowel syndrome (IBS-D) through inhibiting TLR4/NF-κB/NLRP3 pathway."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118236

306. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099

305. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

304. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

303. [IF=4.7] Ye Yutong et al."Quality analysis and antioxidant activity of different types of tea powder."Food Production Processing and Nutrition".2024 Dec;6(1):1-13

302. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870

301. [IF=5.9] Yi Yang et al."Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun;212:118390

300. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

299. [IF=7.2] Haixiang Ruan et al."A flavonoid metabolon: cytochrome b5 enhances B-ring trihydroxylated flavan-3-ols synthesis in tea plants."PLANT JOURNAL".2024 Mar;:

298. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12

297. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

296. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS

295. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

294. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

293. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495

292. [IF=5.7] Zhang Wei et al."Development of a SERS aptasensor for the determination of L-theanine using a noble metal nanoparticle-magnetic nanospheres composite."MICROCHIMICA ACTA".2024 Mar;191(3):1-11

291. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

290. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850

289. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

288. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35

287. [IF=8.8] Xianqiang Chen et al."Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities."FOOD CHEMISTRY".2024 May;:139620

286. [IF=8.1] Wei Hu et al."Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry."FOOD RESEARCH INTERNATIONAL".2024 May;184:114266

285. [IF=5.4] Cuihua Chen et al."Discovery and validation of COX2 as a target of flavonoids in Apocyni Veneti Folium: Implications for the treatment of liver injury."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;326:117919

284. [IF=3.4] Lv Ting-Ting et al."Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages."Journal of Food Measurement and Characterization.2024 Jan;:1-13

283. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750

282. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

281. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

280. [IF=4.2] Jiangcheng Ye et al."Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice."JOURNAL OF NUTRITION.2023 Dec;:

279. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

278. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

277. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

276. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl

275. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

274. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127

273. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

272. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

271. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

270. [IF=7.1] Shuangjiao Xu et al."From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions."Environmental Technology & Innovation.2024 Feb;33:103448

269. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719

268. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216

267. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941

266. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526

265. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922

264. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

263. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

262. [IF=4.3] Linmu Chen et al."The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’."SCIENTIA HORTICULTURAE.2024 Mar;328:112888

261. [IF=5.2] Li Lian et al."Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics."Food Bioscience.2024 Feb;57:103480

260. [IF=6.1] Shan Zhang et al."The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses."Food Chemistry-X.2023 Nov;:100989

259. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;:

258. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132

257. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

256. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

255. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505

254. [IF=8] Feng Jia et al."Functional properties and release characteristics of tea polyphenols-loaded gliadin films enforced by cinnamaldehyde."Food Packaging and Shelf Life.2023 Nov;39:101144

253. [IF=8.1] Jingna Yan et al."Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113272

252. [IF=8.8] Zhouping Fu et al."Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons."FOOD CHEMISTRY.2024 Jan;430:137000

251. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:

250. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

249. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960

248. [IF=8.6] Qixian Zhang et al."Effectively recovering catechin compounds in the removal of caffeine from tea polyphenol extract by using hydrophobically modified collagen fiber."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Jun;:124325

247. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601

246. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

245. [IF=8.8] Zhengyu Ren et al."Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea."FOOD CHEMISTRY.2023 Nov;427:136673

244. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

243. [IF=5.561] Zihao Qiu et al."The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong."Foods.2023 Jan;12(10):2067

242. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

241. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

240. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

239. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

238. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

237. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

236. [IF=4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

235. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

234. [IF=4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686

233. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557

232. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683

231. [IF=7.425] Yiyi Zhang et al."Indicator displacement assay for freshness monitoring of green tea during storage."FOOD RESEARCH INTERNATIONAL.2023 May;167:112668

230. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660

229. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora" amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1

228. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

227. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

226. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895

225. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

224. [IF=4.927] Pei Wang et al."Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex."MOLECULES.2023 Jan;28(5):2015

223. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

222. [IF=5.318] Jin-Feng Dou et al."Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities."Food Bioscience.2023 Apr;52:102493

221. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

220. [IF=6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710

219. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

218. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716

217. [IF=2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481

216. [IF=2.909] Yinglu Qing et al."Integrated evaluation the antioxidant activity of epicatechin from cell dynamics."BIOTECHNOLOGY PROGRESS.2023 Feb;:e3328

215. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

214. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321

213. [IF=6.652] Sijia Zhan et al."Role of roasting in the formation of characteristic aroma of wuyi rock tea."FOOD CONTROL.2023 May;147:109614

212. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291

211. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522

210. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

209. [IF=5.561] Kai Zheng et al."Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water."Foods.2023 Jan;12(1):80

208. [IF=6.056] Lu Han et al."Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114336

207. [IF=9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205

206. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

205. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172

204. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746

203. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155

202. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

201. [IF=9.231] Chong Xie et al."Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development."FOOD CHEMISTRY.2023 Mar;405:134855

200. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

199. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944

198. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813

197. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943

196. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

195. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

194. [IF=6.443] Qian Tu et al."The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines."Food Chemistry-X.2022 Oct;15:100409

193. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349

192. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905

191. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007

190. [IF=6.056] Yuchuan Li et al."Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113753

189. [IF=6.388] Yufei Zhai et al."Total flavonoids from the dried root of Tetrastigma hemsleyanum Diels et Gilg inhibit colorectal cancer growth through PI3K/AKT/mTOR signaling pathway."PHYTOTHERAPY RESEARCH

188. [IF=6.449] Qiling Song et al."Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115295

187. [IF=17.694] Yu Keji et al."A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization."Nature Communications.2022 Jun;13(1):1-17

186. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

185. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

184. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277

183. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053

182. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

181. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

180. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

179. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124

178. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447

177. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387

176. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849

175. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

174. [IF=3.167] Jin Gan et al."Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti-Alzheimer's effects."J Food Sci. 2022 Mar;87(3):1244-1256

173. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

172. [IF=4.411] Shuang Mei et al."The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis."Molecules. 2022 Jan;27(5):1708

171. [IF=1.729] Zhang  Mengyu et al."The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples."J Plant Pathol. 2022 Mar;:1-10

170. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718

169. [IF=1.296] Shen  Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296

168. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

167. [IF=2.19] Suwen Liu et al."Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders."J Food Process Pres. 2020 Jun;44(6):e14460

166. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11

165. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

164. [IF=2.431] Wang  Yanfeng et al."Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration."J Food Meas Charact. 2021 Aug;15(4):3598-3607

163. [IF=2.45] Zhu Kai et al."Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice."J Food Quality. 2020;2020:5462836

162. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

161. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028

160. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

159. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919

158. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856

157. [IF=2.896] Li Wang et al."Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization."Anal Methods-Uk. 2021 Feb;13(6):832-842

156. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284

155. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097

154. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

153. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

152. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146

151. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

150. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328

149. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

148. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

147. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

146. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

145. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

144. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187

143. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452

142. [IF=4.379] Zhang  Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13

141. [IF=4.379] Feng  Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10

140. [IF=4.379] Zhang  Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11

139. [IF=4.411] Lin Chen et al."Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions."Molecules. 2020 Jan;25(18):4076

138. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

137. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

136. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

135. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625

134. [IF=4.759] Yueping Jiang et al."Application of multifold characteristic ion filtering combined with statistical analysis for comprehensive profiling of chemical constituents in anti-renal interstitial fibrosis I decoction by ultra-high performance liquid chromatogra

133. [IF=4.872] Jie Deng et al."Protective effect of hawthorn extract against genotoxicity induced by benzo()pyrene in C57BL/6 mice."Ecotox Environ Safe. 2020 Sep;200:110761

132. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

131. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

130. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

129. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

128. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

127. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

126. [IF=5.279] Hui Li et al."Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis."J Agr Food Chem. 2021;69(6):2001–2012

125. [IF=5.279] Qinggang Yin et al."Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis."J Agr Food Chem. 2021;69(5):1714–1726

124. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759

123. [IF=5.279] Yinyin Liao et al."Effect of Major Tea Insect Attack on  Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves."J Agr Food Chem. 2019;67(24):6716–6724

122. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426

121. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

120. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

119. [IF=5.923] Hongyan Li et al."Overexpression of SmANS Enhances Anthocyanin Accumulation and Alters Phenolic Acids Content in Salvia miltiorrhiza and Salvia miltiorrhiza Bge f. alba Plantlets."Int J Mol Sci. 2019 Jan;20(9):2225

118. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

117. [IF=6.306] Wei Yang et al."Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations."Food Chem. 2020 Nov;331:127354

116. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604

115. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

114. [IF=6.475] Zhenming Yu et al."Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment."Food Res Int. 2020 Mar;129:108842

113. [IF=6.953] Li Zhao et al."Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques."Int J Biol Macromol. 2020 Jan;143:173

112. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

111. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223

110. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895

109. [IF=7.514] Li Zhao et al."Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix."Food Chem. 2019 Oct;296:94

108. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

107. [IF=7.514] Yinyin Liao et al."Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry."Food Chem. 2019 Sep;292:204

106. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966

105. [IF=1.902] Longfei Lin et al."Characterization of the constituents in rat plasma after oral administration of radix polygoni multiflori extracts by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."Biomed Chromatogr. 2015 Oct;29(10

104. [IF=1.902] Longfei Lin et al."Simultaneous determination of 14 constituents of Radix polygoni multiflori from different geographical areas by liquid chromatography–tandem mass spectrometry."Biomed Chromatogr. 2015 Jul;29(7):1048-1055

103. [IF=2.72] Suwen Liu et al."Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo."J Food Biochem. 2019 Feb;43(2):e12708

102. [IF=3] Juan HUANG et al."Chemical profiles and metabolite study of raw and processed Polygoni Multiflori Radix in rats by UPLC-LTQ-Orbitrap MSn spectrometry."Chin J Nat Medicines. 2018 May;16:375

101. [IF=3.06] Zeyi Ai et al."Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers."Molecules. 2019 Jan;24(6):1185

100. [IF=3.361] Ji Li et al."Efficient extraction of major catechins in Camellia sinensis leaves using green choline chloride-based deep eutectic solvents."Rsc Adv. 2015 Nov;5(114):93937-93944

99. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718

98. [IF=3.69] Xingmei Nan et al."Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats."J Ethnopharmacol. 2018 Apr;216:175

97. [IF=3.894] Lixia  Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

96. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

95. [IF=4.411] Ninghui Ma et al."Chemical Fingerprinting and Quantification of Chinese Cinnamomi Cortex by Ultra High Performance Liquid Chromatography Coupled with Chemometrics Methods."Molecules. 2018 Sep;23(9):2214

94. [IF=4.451] Zhenzhen Ge et al."Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers."J Funct Foods. 2016 Dec;27:343

93. [IF=4.451] Jianzhong Zhu et al."In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose."J Funct Foods. 2019 Mar;54:13

92. [IF=4.759] Fangyuan Gao et al."A comprehensive strategy using chromatographic profiles combined with chemometric methods: Application to quality control of Polygonum cuspidatum Sieb. et Zucc."J Chromatogr A. 2016 Sep;1466:67

91. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

90. [IF=5.275] Ling-Ling Zhang et al."The mechanism of interactions between flavan-3-ols against a-glucosidase and their in vivo antihyperglycemic effects."Bioorg Chem. 2019 Apr;85:364

89. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412

88. [IF=5.279] Suwen Liu et al."Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice."J Agr Food Chem. 2018;66(32):8537–8546

87. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

86. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864

85. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042

84. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

83. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168

82. [IF=10.588] Longfei Lin et al."A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry."J Hazard Mater. 2015 Dec;299:249

81.  Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https:##doi.org/10.1590/fst.35518

80.  Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https:##doi.org/1

79.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

78.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

77.  Zhang, Minmin, et al. "Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method." Journal of Environmental Science and Health, Part C 36.1 (2018): 43-62.https:##doi

76.  Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https:##doi.org/10.1002/fsn3.1467

75.  Lin, Longfei, et al. "Characterization of the constituents in rat plasma after oral administration of radix polygoni multiflori extracts by ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry." Biomedical Chromatography 29.1

74.  Li, Wenfeng, Kun Zhang, and Qiang Zhao. "Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice." International journal of food sciences and nutrition 70.3 (2019): 311-322.https:##doi.org/10.1080

73.  Longfei Lin, Hongmei Lin, Miao Zhang, Boran Ni, Xingbin Yin, Changhai Qu, Jian Ni,

A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry,

Journal

72.  Huang, Juan, et al. "Chemical profiles and metabolite study of raw and processed Polygoni Multiflori Radix in rats by UPLC-LTQ-Orbitrap MSn spectrometry." Chinese journal of natural medicines 16.5 (2018): 375-400.https:##doi.org/10.1016/S1875-5364(18)30070

71.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

70.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

69.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

68.  Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https:##doi.org/10.1590/fst.27418

67.  Cai, Ming, et al. "Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage." Food science & nutrition 8.6 (2020): 2913-2919.https:##doi.org/10.1002/fsn3.1593

66.  Liu, Jia, et al. "Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells." RSC Advances 10.8 (2020): 4607-4620.https:##doi.org/10.1039/C9R

65.  Xiang, X., Xiang, Y., Jin, S., Wang, Z., Xu, Y., Su, C., Shi, Q., Chen, C., Yu, Q. and Song, C. (2020), The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by

64.  Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https:##doi.org/10.1

63.  Fangyuan Gao, Zihua Xu, Weizhong Wang, Guocai Lu, Yvan Vander Heyden, Tingting Zhou, Guorong Fan, A comprehensive strategy using chromatographic profiles combined with chemometric methods: Application to quality control of Polygonum cuspidatum Sieb. et Zuc

62.  Lin, Hongmei, et al. "Liquid-liquid extraction pretreatment samples method used for pharmacokinetic study of rhubarb in rats after oral administrated." Journal of Traditional Chinese Medical Sciences 5.3 (2018): 291-301.https:##doi.org/10.1016/j.jtcms.2018

61.  Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/

60.  Liu, Shuyuan, et al. "In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea." BMC complementary and alternative medicine 16.1 (2016): 1-8.

59.  Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https:##doi.org/10.1002/mnfr.201801039

58.  Liao, Yinyin, et al. "Effect of major tea insect attack on formation of quality-related nonvolatile specialized metabolites in tea (Camellia sinensis) leaves." Journal of agricultural and food chemistry 67.24 (2019): 6716-6724.https:##doi.org/10.1021/acs.j

57.  王慶衛,劉啟玲,崔勝文.不同干燥方式對紅棗營養品質及抗氧化活性的影響[J].食品工業,2020,41(12):218-222.

56.  喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結合化學計量法鑒別不同貯藏年份的康磚茶[J].現代食品科技,2020,36(09):260-269+299.

55.  汪穎舒,朱廣灝,王冰,李杰榮,駱前飛,何修瀅,趙佳逸,修彥鳳.古法黑豆蒸曬與藥典黑豆汁連續蒸對何首烏中12個成分含量的影響[J].中草藥,2020,51(19):4972-4982.

54.  劉啟玲,王慶衛,崔勝文.不同預處理方式對紅棗熱風-微波聯合干燥品質特性及抗氧化活性的影響[J].食品研究與開發,2020,41(24):124-130.

53.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發酵條件的優化及其成分分析[J].中國調味品,2020,45(10):75-79.

52.  李棟,薛瑞婷.高溫高濕氣體沖擊處理對中短波紅外干制紅棗品質的影響[J].食品研究與開發,2020,41(22):107-112.

51.  吳裕紅,彭新宇,張嘉慧,陳文露,徐志宏,龍曉英.楓蓼提取物成分分析及其主要成分黃酮對腸平滑肌的藥效學研究[J].黑龍江畜牧獸醫,2021(02):128-136.

50.  夏興莉,廖界仁,任太鈺,馬媛春,王玉花,房婉萍,朱旭君.低溫處理對茶樹葉片中γ-氨基丁酸和其他活性成分含量的影響[J].植物資源與環境學報,2020,29(05):75-77.

49.  王俊麗,龐克堅,唐輝,袁小紅,張虹,鄭家耀.蒙藥材博格日樂吉根的質量標準研究[J].中國現代應用藥學,2020,37(24):2953-2961.

48.  武興菲.紅棗干制過程中酚類物質的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

47.  王夢雪,戴寒鵬,李金明,蘇婭,韓欣然,李麗.土茯苓抑制CYP3A4酶活性的研究[J].長春師范大學學報,2020,39(08):60-63.

46.  馬有川,畢金峰,易建勇,杜茜茜,馮舒涵,李所彬.預凍對蘋果片真空冷凍干燥特性及品質的影響[J].農業工程學報,2020,36(18):241-250.

45.  張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無糖復合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61.

44.  姜麗娜,李紀元,范正琪,童冉,莫潤宏,李志輝,蔣昌杰.金花茶組植物花朵內多酚組分含量分析[J].林業科學研究,2020,33(04):117-126.

43.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優化[J]. 食品科學, 2017(14):240-246.

42.  張藝沛, 張婷, 史一恒,. 藜麥茶加工工藝及酚類物質組成分析[J]. 食品科學, 2019, 040(012):267-274.

41.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質及其抗氧化活性分析[J]. 食品與發酵工業, 2019, 45(03):183-188.

40.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質的初探[J].中國釀造,2019,38(12):175-178.

39.  曠慧, 馮建文, 范倩,. 紅樹莓多酚的組分分析及體外抗脂質過氧化活性[J]. 食品科學, 2018, 39(003):83-89.

38.  孔宇, 張倚菲, 韓鵬云,. 沙棘籽粕多酚提取工藝優化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

37.  何財安, 張珍, 劉航,. 苦蕎多酚對苦蕎淀粉和小麥淀粉理化性質的影響[J]. 食品科學, 2017(09):66-71.

36.  王新然, 劉瑤, 張曉瑞,. 核桃瓣膜提取物組成、體外抗氧化性及其對羊肉保鮮作用分析[J]. 食品與發酵工業, 2019, 045(010):78-85.

35.  王瑋, 張紀偉, 趙一帆,. 瀾滄江流域部分茶區古茶樹資源生化成分多樣性的分析[J]. 分子植物育種, 2020(2).

34.  黃華林, 李波, 陳海強,. 不同萎凋時間英紅九號和黃化英紅九號紅茶品質比較[J]. 山西農業科學, 2019, 047(010):1742-1745.

33.  喬小燕, 陳維, 馬成英,. 不同倉儲地康磚茶生化成分比較分析[J]. 廣東茶業, 2019(5):7-10.

32.  湯曉, 倪翠陽, 王麗英,. 煮制時間與二次煮制對紫娟普洱茶抗氧化性的影響[J]. 食品工業科技, 2015, 036(008):141-147.

31.  萎凋方式對黃化英紅九號紅茶品質的影響

30.  喬小燕, 黃國資, 王秋霜,. 連續化生產線加工過程中客家炒青綠茶主要品質成分的化[J]. 廣東農業科學, 2014, 041(024):91-94.

29.  喬小燕, 黃華林, 李波,. 廣東客家茶樹種質資源兒茶素特性分析[J]. 江西農業學報, 2019, v.31(01):30-33.

28.  杜歡歡, 蔡艷妮, 江海,. 超高效液相串聯質譜同時測定茶葉中的8種有效物質[J]. 陜西理工大學學報(自然科學版), 2017(33):74-80.

27.  錢廣濤, 晁二昆, 孫偉,. 苦蕎芽和苗中黃酮類化合物含量差異及關鍵基因表達分析[J]. 中國實驗方劑學雜志, 2020, v.26(13):182-188.

26.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

25.  師仁麗  翟龍飛  于文龍 等. 利用DAD-HPLCLC-MS法檢測金絲小棗中黃酮類化合物[J]. 食品科學  2016(16):123-127.

24.  歐惠算,張靈枝,王維生.阿姆斯特丹散囊菌對六堡茶品質成分的影響研究[J].中國茶葉加工,2019(02):45-50.

23.  喬小燕, 饒幸霞, 黃國資,. 傳統客家綠茶在連續化生產線加工過程中主要品質成分的變化趨勢研究[J]. 江西農業學報, 2015, 000(004):74-77.

22.  李波, 黃華林, 陳欣,. 不同季節黃化英紅九號紅茶品質比較分析[J]. 山東農業科學, 2019.

21.  喬小燕, 李崇興, 姜曉輝,. 不同等級CTC紅碎茶生化成分分析[J]. 食品工業科技, 2018, 039(010):83-89.

20.  魏琳,盧鳳美,邵宛芳,袁唯.酸茶發酵過程中感官品質及主要成分變化分析[J].食品研究與開發,2019,40(14):69-74.

19.  周曉晴, 胡立文, 羅琦,. 茶葉籽油中茶多酚和兒茶素的測定[J]. 食品工業科技, 2019.

18.  黃貝, 李龍寶, 吳信潔,. 油茶花青素還原酶基因克隆和體外功能研究[J]. 茶業通報, 2018, 040(002):71-76.

17.  梅雙, 喬小燕, 陳維,. 半連續化生產線和傳統單機加工客家炒青綠茶主要品質成分比較分析[J]. 廣東農業科學, 2019(11).

16.  喬小燕, 黃秀新, 黃國資,. "二炒"溫度對傳統客家炒青綠茶品質特征的影響[J]. 廣東農業科學, 2015, 042(001):96-99.

15.  陳紅霞, 李灝, 呂杰,. 普洱茶渥堆發酵中活性成分測定及其相關性分析[J]. 北京化工大學學報(自然科學版), 2013, 40(005):84-87.

14.  王婷婷  蔡自建  蒲婉欣 等. 四川綠茶感官品質與主要滋味貢獻成分分析[J]. 食品研究與開發  2018  39(24):162-167.

13.  喬小燕, 李波, 何梓卿,. 黃化英紅九號紅茶體外抗氧化活性分析[J]. 農產品質量與安全, 2018, 000(005):85-90.

12.  李輝, 張靜, 李超,. 賀蘭山東麓不同陳釀年份赤霞珠干紅葡萄酒中酚類物質對澀感質量的影響[J]. 食品與發酵工業, 2018, 44(10):42-48.

11.  胡立文, 周曉晴, 張彬,. 茶葉籽油中兒茶素類和咖啡因含量測定[J]. 南昌大學學報(理科版), 2018, 42(002):134-138,146.

10.  郭穎, 黃峻榕, 陳琦,. 茶葉中兒茶素類測定方法的優化[J]. 食品科學, 2016, 37(06):137-141.

9.  易橋賓  谷風林  那治國 等. 發酵和焙烤對可可豆多酚、黃酮和風味品質的影響[J]. 食品科學  2015  36(015):62-69.

8.  阮鳴. HPLC法同時測定六安瓜片中七種活性成分的含量[J]. 南京曉莊學院學報  2016(6):37-42.

7.  陳希苗, 李美英, 許秋莉,. 體外模擬胃腸消化中山楂多酚及抗氧化活性的變化[J]. 食品科學, 2019, 040(005):31-37.

6.  周婷, 雷潤梅, 趙曉丹,. 花生紅衣中B型二聚體原花青素對丙烯酰胺的抑制效果[J]. 現代食品科技, 2016(10):66-71.

5.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業科技, 2015, 36(22):87-91.

4.  朱月, 張海平+, 侯亞男,. 黑果腺肋花楸原花青素的純化及表兒茶素和原花青素B_2含量測定[J]. 食品工業科技, 2017(19):246-250.

3.  黃文燁, 李星星, 黃雪松. 硫解法和正相色譜法測定山竹殼原花青素[J]. 食品工業科技, 2017, 38(19):260-264.

2.  戴瑋 付淑軍 常新全 王鵬 郝彧 左臣強 石小娜 何新.UPLC-MS/MS法同時測定比格犬血漿中表兒茶素與4β-(2-氨基乙硫基)表兒茶素[J].中國現代中藥 2017 19(03):381-386.

1.  白志文  劉聲菊  李莉 等. HPLC法同時測定金刺參九正合劑中4種有效成分[J]. 沈陽藥科大學學報  2018  035(003):188-192.

2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:



滬公網安備 31011802001676號

成人影片在线免费观看 | 91免费试看 | 亚洲精品乱码久久久久久9色 | 免费观看v片在线观看 | 久免费| 黄污网站在线 | 国产亚洲精品久久久久久久久久久久 | 日韩欧美电影网 | 91视频国产免费 | 天天操网 | 国产视频不卡 | 国产首页| 91在线看片 | 亚洲成人二区 | 亚洲在线视频观看 | 99电影456麻豆 | 在线国产一区二区 | 亚洲国产播放 | 国产精品一区二区 91 | 亚洲女欲精品久久久久久久18 | 久久国产综合视频 | 在线观看黄色 | 久人人| 久草在线手机视频 | 在线观看精品 | 日本精品视频网站 | 久久久久欧美精品 | 1000部18岁以下禁看视频 | 一区 二区电影免费在线观看 | 久久久久久美女 | 手机看国产毛片 | 狠狠干网站 | 狠狠综合网| 国产黑丝一区二区三区 | 麻豆高清免费国产一区 | 男女视频国产 | 午夜美女网站 | 人人干干人人 | 亚洲在线视频播放 | 九九热在线精品 | 久久久久久久久久久久久久电影 | 日韩久久精品一区二区三区 | 成人av亚洲| 成人动漫视频在线 | 日韩一区二区免费在线观看 | 天天射天天干天天 | 天天操天天吃 | 黄色大片av | 国产高清不卡 | 国产精品少妇 | av黄色国产 | 日韩免费在线一区 | 亚洲电影成人 | 97在线观看免费视频 | 毛片1000部免费看 | 日韩午夜小视频 | 久久久国产精品电影 | 青青河边草手机免费 | 亚洲色视频| 久久久久欧美精品999 | 9在线观看免费高清完整版在线观看明 | 久久久久久久久久久网 | 日韩 在线观看 | 五月天丁香亚洲 | 午夜精品一区二区三区在线 | 九色91视频| 一级片免费观看视频 | 日韩精品 在线视频 | 欧美日韩一区二区视频在线观看 | 色综合久久网 | 天堂av在线免费观看 | 久久草在线视频国产 | 91精品国自产在线观看欧美 | 在线观看免费一级片 | 亚洲国产视频网站 | 国产美女视频免费观看的网站 | 免费成人黄色 | 久久综合影视 | 在线观看视频你懂的 | 精品99久久 | 99精品视频播放 | 成人黄色在线视频 | 久久久久色 | 色视频在线观看 | 久久蜜臀一区二区三区av | av高清影院| 国产精品美女久久久久久2018 | 天天爽天天碰狠狠添 | 一级免费av | 精品国产aⅴ麻豆 | 高清免费av在线 | 日韩精品免费在线观看 | 久久久成人精品 | 国产小视频在线看 | av片在线看 | 91精品久久久久久粉嫩 | 国产美女黄网站免费 | 日韩一区二区三区高清免费看看 | 91大神一区二区三区 | 日韩在线视频线视频免费网站 | 夜夜躁日日躁狠狠躁 | 国产一区二区在线精品 | 在线中文视频 | 一区二区三区日韩在线观看 | 黄色三级视频片 | 日韩动漫免费观看高清完整版在线观看 | 丁香花在线观看视频在线 | 深爱激情五月综合 | 玖玖精品在线 | 成人三级网站在线观看 | 亚洲国产精品成人女人久久 | 天堂va在线观看 | 欧美污污网站 | 日韩免费专区 | 菠萝菠萝蜜在线播放 | 久久av在线| 亚州免费视频 | 91最新视频在线观看 | 国产aaa大片| 91免费看黄 | 99久久99久久精品国产片果冰 | 91 在线视频播放 | 最新av免费在线 | 天天干天天怕 | 九九九九热精品免费视频点播观看 | 精品久久综合 | 黄色片免费在线 | 81精品国产乱码久久久久久 | 国内成人精品视频 | 正在播放日韩 | 成年人电影免费在线观看 | 国产国产人免费人成免费视频 | 欧美一区二区伦理片 | 亚洲精品美女久久 | 国产亚洲精品久久网站 | 日韩在线观看三区 | 成年人精品 | 国产99久| 缴情综合网五月天 | 欧美大香线蕉线伊人久久 | 免费在线黄 | 日韩一区在线播放 | 免费在线观看91 | 精品国产aⅴ一区二区三区 在线直播av | 久草在线资源免费 | 国产精品毛片网 | 一区二区电影网 | 又黄又爽免费视频 | 最近中文字幕视频完整版 | 综合色在线 | 久久电影中文字幕视频 | 精产嫩模国品一二三区 | 国产精品视频免费 | 四虎在线免费 | 国产精品久久久久久久7电影 | 日日精品 | 午夜精品久久久久久中宇69 | 成人网页在线免费观看 | 美女黄网站视频免费 | 十八岁以下禁止观看的1000个网站 | 久久精品综合 | 狠狠狠狠狠操 | 激情网五月| 亚洲乱码中文字幕综合 | 亚洲国产精品va在线看黑人动漫 | avcom在线 | 久久综合精品国产一区二区三区 | 亚洲伦理中文字幕 | 亚洲精品在线观看网站 | 在线视频 国产 日韩 | 午夜久久福利影院 | 婷婷丁香视频 | 国内一区二区视频 | 国产一性一爱一乱一交 | 狠狠色噜噜狠狠 | 色综合亚洲精品激情狠狠 | 亚洲综合视频网 | 久久精品视频播放 | 欧美整片sss | 色亚洲网 | 麻豆传媒视频在线免费观看 | bbbbb女女女女女bbbbb国产 | 免费av黄色| 国产区精品在线 | 久久成年人视频 | 91在线成人| 日本三级全黄少妇三2023 | 中文国产在线观看 | 精品久久在线 | 久久综合日 | 黄色精品网站 | 国产精品网站 | 久久久久久久久久久免费视频 | 天天摸天天干天天操天天射 | 午夜黄色影院 | 国产成人中文字幕 | 精品国产一区二区久久 | 久久国产三级 | 国内丰满少妇猛烈精品播 | 中文字幕在线观看网址 | 亚洲精品久久久蜜桃直播 | 日本午夜免费福利视频 | 亚洲乱码在线观看 | 欧美久久成人 | 国产1级视频 | 四虎影视欧美 | 黄色成人av在线 | 精品女同一区二区三区在线观看 | 一区二区成人国产精品 | 成年人黄色在线观看 | 成人av免费播放 | 激情综合网五月激情 | 成年人在线播放视频 | 久久国产免 | 精品国产一区二区三区av性色 | av国产网站 | 天天操天天干天天操天天干 | 亚洲最大av网站 | 天天爱天天操天天干 | 字幕网在线观看 | 亚洲精品动漫成人3d无尽在线 | 久久久久久久综合色一本 | 一级片免费观看 | 日韩精品一区二区三区在线视频 | 99精品视频免费 | 好看的国产精品视频 | 国产黄色网 | 欧美做受xxx| av在观看| 日韩精品在线一区 | 欧美人操人 | 嫩草91影院 | 人人看人人做人人澡 | 精品国产精品一区二区夜夜嗨 | 不卡中文字幕av | 美女网站黄免费 | 久久草在线免费 | 国产超碰在线观看 | 国产精品美女久久久久久久久 | 日韩精品在线免费播放 | 久久精视频| 久久狠狠干| 国产视频综合在线 | 在线观看av麻豆 | 在线免费观看黄色 | 欧美另类交在线观看 | 综合色站| 久久久麻豆精品一区二区 | 五月婷婷,六月丁香 | 中文字幕免费 | 手机av在线免费观看 | 在线观看韩日电影免费 | 日本黄色一级电影 | 国产亚洲视频在线免费观看 | 超碰在线人人97 | 国产高清日韩 | 国产一区二区不卡视频 | 欧美ⅹxxxxxx| 成人在线视频在线观看 | 超碰在线日本 | 视频一区二区视频 | 丁香五月亚洲综合在线 | 日本资源中文字幕在线 | 日韩一级片观看 | 精品国产理论 | 91精品视频免费看 | 九色最新网址 | 久久69精品 | 国产成人精品一区一区一区 | 国产亚洲精品久久久久动 | 国产一级免费在线观看 | 在线观看视频日韩 | 豆豆色资源网xfplay | 国产精品18久久久久久vr | 国产又粗又猛又爽又黄的视频先 | 亚洲国产三级 | 五月婷婷六月丁香在线观看 | 色噜噜色噜噜 | 午夜精品久久久久久久99 | 免费麻豆 | 免费网站v| 色开心| 久久免费播放 | 免费观看视频的网站 | 午夜美女视频 | 亚洲精品日韩一区二区电影 | 久操久 | 久久精品波多野结衣 | 深爱婷婷激情 | 四虎影视www| 精品一区二三区 | 欧美九九九 | 九九色视频| 国产91对白在线播 | 不卡的av在线播放 | 91成熟丰满女人少妇 | 97在线观看免费高清 | 免费毛片aaaaaa | 91精品视频免费看 | 亚洲一区二区精品在线 | 中文字幕在线观看完整版 | 日韩精品久久久久 | 国模视频一区二区三区 | 99在线视频网站 | 免费在线黄 | 在线国产片 | 亚洲精品色视频 | 91久久精品一区二区二区 | 国产免费久久 | 欧美极品少妇xxxxⅹ欧美极品少妇xxxx亚洲精品 | 日本乱码在线 | 草久视频在线 | 欧美日韩精品网站 | 成年人电影免费在线观看 | 天天操夜夜叫 | 特级西西444www高清大视频 | ww亚洲ww亚在线观看 | 中文免费观看 | 国产日韩精品一区二区在线观看播放 | 黄色国产精品 | 亚洲精品视 | 天天操天天射天天插 | 激情影院在线观看 | 97在线观看免费观看高清 | 久久经典国产视频 | 日韩av三区 | 日韩av电影国产 | 美女在线观看av | 国产福利不卡视频 | 国产日产欧美在线观看 | 国产精品久久视频 | 国产精品mm| 日韩免费在线一区 | av中文字幕网址 | 日韩激情中文字幕 | 欧美成人精品在线 | 精品欧美一区二区在线观看 | 色综合久久久久网 | 天天色综合1 | 久久刺激视频 | 亚洲丁香日韩 | 九七视频在线观看 | 91精品蜜桃 | www国产亚洲精品 | 中文字幕第一 | 亚洲爱爱视频 | 欧美午夜理伦三级在线观看 | 国产精品久久久久久久久久免费看 | 日日日爽爽爽 | 99久久久久免费精品国产 | 国产精品免费成人 | 三上悠亚一区二区在线观看 | 色偷偷网站视频 | 中文字幕在线播出 | 91精品视频导航 | 97国产精品亚洲精品 | 亚洲精品在线免费观看视频 | 在线观看日韩国产 | 久久精品二区 | 久久免费视频8 | caobi视频 | 国产精品videoxxxx | 9999亚洲 | 亚洲精品国偷拍自产在线观看蜜桃 | 国产91丝袜在线播放动漫 | 99精品久久99久久久久 | 亚洲一级免费观看 | 国产精品麻豆视频 | 久久国产精品一区二区三区四区 | 国产精品欧美久久久久三级 | 亚洲精品一区二区精华 | 日韩r级在线 | 亚洲精品日韩在线观看 | av超碰在线 | 在线观看视频日韩 | 欧美专区日韩专区 | 黄色av高清| 日韩18p| 欧美日韩电影在线播放 | 狠狠干天天 | av在线免费网站 | 99草视频在线观看 | 国产精品免费麻豆入口 | 狠狠干电影 | 国产99久久久欧美黑人 | 久久久久久久久久久免费 | 一区中文字幕 | 日本精品一区二区三区在线播放视频 | 国产69精品久久99的直播节目 | 国内精品久久久久影院男同志 | 欧美精品久久久久 | 国语自产偷拍精品视频偷 | 国产亚洲成人网 | 国产精品国产三级国产aⅴ无密码 | 久久久久久黄色 | 国产福利精品视频 | 日日射av| 99久久精品国产一区二区成人 | 免费国产ww | 欧美一级爽 | 91香蕉视频在线下载 | 午夜久久视频 | 91精选 | 国产精品video爽爽爽爽 | 日日干干 | 久久伊人国产精品 | 日韩av成人免费看 | 久久精品一区二区三 | 成年人网站免费在线观看 | 欧美aaa大片| 天天综合人人 | 27xxoo无遮挡动态视频 | 国产精品专区在线 | 国产精品视频地址 | 国产精品com | 蜜臀精品久久久久久蜜臀 | 在线观看完整版 | 日本激情动作片免费看 | 精品久久久久久久久久久久久久久久久久 | 99久久99视频只有精品 | 久久久首页 | 日韩特级片 | 成人99免费视频 | 国产一区网址 | 免费在线观看av网站 | 亚州国产精品久久久 | 中文字幕久久网 | 激情五月开心 | 成人av电影网址 | 在线观看香蕉视频 | 国产视频一区在线免费观看 | 欧洲成人免费 | 欧美日韩国产精品一区二区三区 | 久久久久日本精品一区二区三区 | 欧美日韩在线视频一区 | 99热在线观看 | 免费视频一二三区 | 91视频在线观看下载 | 色亚洲激情 | 99精品视频在线观看免费 | 国产69久久久 | 天天色天天上天天操 | 国产午夜影院 | 91原创在线观看 | 精品久久99| 又黄又爽又色无遮挡免费 | 久久国产三级 | 97超碰中文字幕 | 激情五月婷婷综合 | 99热最新 | 色国产精品一区在线观看 | 免费在线观看一区 | 毛片网站在线 | 成人黄大片视频在线观看 | 久操视频在线观看 | 波多野结衣电影一区二区 | 国产福利在线 | 国产专区精品 | av免费看网站 | 欧美久久久久久久久中文字幕 | 丁香影院在线 | 亚洲综合在线五月天 | 欧美aa在线 | 日韩1级片 | 国产五月| a v在线视频 | 亚洲春色综合另类校园电影 | 成人一区在线观看 | 日韩免费网站 | 亚洲三级黄色 | 91视频免费观看 | 狠狠艹夜夜干 | 国产福利小视频在线 | 欧美精品在线一区二区 | 久久精品99国产精品 | 天天天干天天射天天天操 | 超碰在线最新网址 | 色婷婷中文 | 中文字幕一二 | 国产小视频精品 | 又爽又黄在线观看 | 在线观看视频你懂 | 一本一本久久a久久精品牛牛影视 | 国内精品久久久久国产 | 婷婷激情5月天 | 日韩免费在线视频 | 亚洲精品久久久久中文字幕m男 | 一区二区三区在线免费播放 | 日韩中文字幕免费电影 | 日韩丝袜 | avav片| www.色午夜.com | 午夜视频亚洲 | 国产成人1区 | 日韩剧情| 蜜臀av夜夜澡人人爽人人 | 久草久草久草久草 | 亚洲一二视频 | 国产精品一区二区三区在线看 | 精品国产精品一区二区夜夜嗨 | 美女视频黄是免费的 | 亚洲激情六月 | 亚洲日韩欧美一区二区在线 | 黄色软件网站在线观看 | 欧美人操人 | 日韩一级片观看 | 韩国视频一区二区三区 | 国产在线播放不卡 | 狠狠干狠狠久久 | 美女视频黄在线观看 | 一本一本久久a久久精品综合 | 69xx视频| 久久综合色播五月 | 激情av一区二区 | 欧美日韩1区2区 | 国产高清在线看 | 日本久久精品 | www.色婷婷.com | 色婷婷成人 | 国产又粗又猛又色又黄网站 | 国语黄色片 | 九九热在线免费观看 | 激情欧美一区二区免费视频 | 91亚洲狠狠婷婷综合久久久 | 欧美在线观看视频一区二区 | 国产在线第三页 | 丁香五月网久久综合 | 91看片淫黄大片在线播放 | 日韩系列在线 | 婷婷免费在线视频 | 精品久久国产一区 | 国产一级小视频 | 亚洲一级二级三级 | 国内精品久久久久久久影视麻豆 | 日本久草电影 | 91视频在线免费 | 69夜色精品国产69乱 | 国产一级h | 久草五月 | 久久久网| 又黄又刺激的视频 | aaa亚洲精品一二三区 | 麻豆精品传媒视频 | 99热这里只有精品国产首页 | va视频在线 | 超碰免费在线公开 | 国产精品视频久久 | 一区二区三区在线电影 | 中文字幕三区 | 久久综合九色九九 | 欧美精品久久久久久久久久 | 日韩精品专区在线影院重磅 | 国产精品白虎 | 成年人免费在线观看网站 | 欧美成人一区二区 | 亚洲一级片免费观看 | 国产一级片免费播放 | 91精品国产99久久久久久久 | 日本韩国精品一区二区在线观看 | 免费在线中文字幕 | 国产精品成人a免费观看 | 欧美a级免费视频 | 成人免费一区二区三区在线观看 | 精品伊人久久久 | 亚洲一区动漫 | 免费色视频网站 | 欧美调教网站 | 黄网站色成年免费观看 | 制服丝袜成人在线 | 天天干天天弄 | 香蕉视频久久久 | 久久综合狠狠综合久久狠狠色综合 | 成人理论在线观看 | 天天躁天天狠天天透 | 黄色av高清 | 欧美精品久久久久久久久久白贞 | 国产一区av在线 | 久久久久久久久久久精 | 欧美精品免费视频 | 欧美成人a在线 | 国产91欧美| 欧美性生活一级片 | 日韩精品专区在线影院重磅 | 国产亚洲综合在线 | 999久久久欧美日韩黑人 | 少妇性aaaaaaaaa视频 | 一级做a爱片性色毛片www | 国产自在线观看 | 欧美日韩精品影院 | 亚洲精品福利在线观看 | 久久视频一区 | 亚洲精品国产精品国自产 | 国产日产欧美在线观看 | 欧美一区二区三区激情视频 | 97人人澡人人爽人人模亚洲 | 精品久久久久国产 | 一区二区三区精品在线视频 | 激情电影影院 | 久久精品一级片 | 免费看的黄网站软件 | 久久久精品国产一区二区 | av免费看av | 精品久久久久久一区二区里番 | 欧美黄在线| 免费看91的网站 | 天天草天天| 国产 日韩 在线 亚洲 字幕 中文 | 99视频国产在线 | 粉嫩aⅴ一区二区三区 | 国产无遮挡猛进猛出免费软件 | 免费av网站在线看 | 日本三级不卡视频 | 开心色婷婷 | 欧美激情综合五月色丁香 | 亚洲精品在| 黄色一级网 | 日韩a级黄色片 | 色橹橹欧美在线观看视频高清 | 中文字幕日韩一区二区三区不卡 | 区一区二在线 | 91视频免费看 | 国产女v资源在线观看 | 亚洲国产午夜精品 | 久草视频在线看 | 久久久久久久久久久免费视频 | 特级a老妇做爰全过程 | 精品在线99 | 亚洲激精日韩激精欧美精品 | 天天插天天干 | 国产一线二线三线在线观看 | 色www.| 91chinesexxx| 日韩成人一级大片 | 精品国产一区二 | 日韩av电影一区 | 亚洲小视频在线 | 国产精品毛片久久久久久久久久99999999 | 在线免费视 | 亚洲影视九九影院在线观看 | 日韩成人一级大片 | 国产一区二区高清 | 少妇bbbb揉bbbb日本 | 成年一级片| 免费情趣视频 | 国产色婷婷精品综合在线手机播放 | 国产 一区二区三区 在线 | 在线观看成人毛片 | 久久成人在线视频 | 97人人添人澡人人爽超碰动图 | 美女精品在线观看 | 国产黄在线免费观看 | 免费观看不卡av | 美女视频免费一区二区 | 久久免费在线 | 成人在线免费观看网站 | 天天干天天操天天做 | 国产亚洲精品久久久久久网站 | 日日操夜夜操狠狠操 | 人人精久 | 久热只有精品 | 日韩激情久久 | 人成午夜视频 | 久久高清免费 | 国产一区在线看 | 久久精品国产久精国产 | 麻豆影视在线免费观看 | 国产一二三在线视频 | 国产一区视频导航 | 国产成人333kkk | 国产女人18毛片水真多18精品 | 在线观看国产日韩欧美 | 国产资源免费 | 欧美日韩另类在线观看 | 久久a久久| 成人精品电影 | 久久久久久久久电影 | 久久伊人国产精品 | 伊人成人久久 | 制服丝袜亚洲 | 91亚洲网站| 欧美成人精品在线 | 免费成人在线观看视频 | 欧美激情精品久久久久久免费 | 91成人精品国产刺激国语对白 | 免费视频xnxx com | 日韩字幕在线观看 | www.一区二区三区 | 日韩手机视频 | 国产在线资源 | 亚洲精品久久久蜜臀下载官网 | 亚洲理论电影网 | 久久精品男人的天堂 | 免费精品国产va自在自线 | 五月婷色 | 91丨九色丨91啦蝌蚪老版 | 国产精品一区二区在线观看 | 黄色片免费在线 | 日韩二区三区在线观看 | 九月婷婷人人澡人人添人人爽 | 亚洲国产成人精品久久 | 久久久精品网 | 看全黄大色黄大片 | 日韩在线播放视频 | 欧美激情另类文学 | 美女精品在线观看 | 国产99自拍 | 美女在线观看网站 | 日韩精品视频一二三 | 成年人在线免费看 | 久久久久亚洲精品国产 | www.五月婷婷.com | 99视频精品全部免费 在线 | 色噜噜在线观看 | 麻豆视频入口 | 国产精品网址在线观看 | 久久爽久久爽久久av东京爽 | 久久久久国产免费免费 | 最新久久免费视频 | 久久超级碰视频 | www色com | 99色国产| 亚洲最新在线 | 99久久综合狠狠综合久久 | 成人黄色在线观看视频 | 精久久久久| 欧美激情视频一二三区 | av色网站 | 免费观看视频的网站 | 久久综合九色综合97婷婷女人 | 毛片www| 国产精品久久久久久久久久东京 | 欧美精品v国产精品v日韩精品 | 日韩在线视频一区二区三区 | 1024手机基地在线观看 | 日韩精品免费在线 | 成人a大片 | av解说在线 | 欧美精品xx | 国产精品视频观看 | 五月婷婷开心中文字幕 | 成人免费观看av | 久久黄色网页 | 国产一区二区三区在线免费观看 | 亚洲精品在线观看的 | 久久久久高清毛片一级 | 欧美日韩精品网站 | 中文字幕 二区 | 欧美视频不卡 | 欧美日韩视频一区二区 | 中文字幕日本特黄aa毛片 | 久久午夜鲁丝片 | 成人毛片在线观看 | 亚洲精品欧洲精品 | 成人国产精品免费观看 | 麻豆91精品91久久久 | 亚洲精品88欧美一区二区 | 久久天| 香蕉视频4aa| 波多野结衣在线播放视频 | 久久综合九色欧美综合狠狠 | 日韩理论在线 | 麻豆av一区二区三区在线观看 | 91福利在线观看 | 国产精品系列在线观看 | 日韩,中文字幕 | 久久兔费看a级 | 欧美亚洲国产一卡 | 日韩在线精品视频 | 玖玖在线视频观看 | 久久久久一区二区三区四区 | 日韩视频一区二区三区在线播放免费观看 | 日韩精品在线免费播放 | 91精品国产成人www | 欧美精品中文字幕亚洲专区 | 日日爽视频 | 久久手机在线视频 | 日韩在线中文字幕视频 | 在线观看成人福利 | 中文字幕 国产视频 | 激情五月播播久久久精品 | 成年人电影免费在线观看 | 免费看片黄色 | 久久1区| 一区二区三区四区五区在线 | 日日干夜夜干 | 在线日本看片免费人成视久网 | 亚洲成人av电影在线 | www婷婷| 日本不卡视频 | 日日综合网 | 中文字幕在 | 日韩美女免费线视频 | 又黄又刺激视频 | 999日韩| 亚洲涩综合| 中文字幕综合在线 | 色婷五月天 | 久久久久久看片 | av免费网| 91麻豆精品国产自产在线 | 中字幕视频在线永久在线观看免费 | 一区二区三区福利 | 免费黄a大片 | 欧美精品一区二区性色 | 麻豆你懂的 | 九九精品久久 | 99麻豆久久久国产精品免费 | 日本精品在线视频 | 成人免费在线电影 | 欧美激精品 | 91亚洲精品视频 | 国产精品18久久久久久不卡孕妇 | 在线免费视频你懂的 | 亚洲成av人片在线观看 | 中国黄色一级大片 | 日本久久久亚洲精品 | 毛片无卡免费无播放器 | 亚洲精品视频网站在线观看 | 日本中文字幕在线电影 | 久久香蕉国产精品麻豆粉嫩av | 天天操天天操天天操天天操 | 亚洲综合视频网 | 国产成人精品一区二区三区在线观看 | 久久私人影院 | 在线观看深夜福利 | 欧美大片大全 | 狠狠干天天射 | 国产一区二区手机在线观看 | 久久久久国产精品一区二区 | 国产精品日韩久久久久 | 视频国产 | www.97色.com | 日韩在线精品视频 | 亚洲黄色在线免费观看 | 色99之美女主播在线视频 | 日韩欧美视频在线观看免费 | 91高清在线看 | 亚洲精品xxx| 九九精品毛片 | 亚州精品一二三区 | 色婷婷在线播放 | 久久久九九 | 手机在线看永久av片免费 | 日韩在线观看不卡 | 久久综合影视 | 亚洲无吗av | 久草免费在线观看 | 国产综合视频在线观看 | 97天堂 | 国产精品二区在线观看 | 婷婷丁香色 | 天天插天天射 | 中文字幕视频免费观看 | 亚洲免费av一区二区 | 国产精品18久久久久久久久久久久 | 91桃花视频 | 国产午夜精品久久久久久久久久 | 精品视频久久久 | 日韩中文字幕免费在线观看 | 97国产人人 | 干综合网| 日韩精品中文字幕av | 91亚洲国产成人久久精品网站 | av福利网址导航 | 国产黄在线 | av在线收看 | 黄色一级在线观看 | 国产精品久久久久久久久久久不卡 | 亚洲丝袜一区 | 黄色日本免费 | 中文字幕一区二区三区久久 | 91九色自拍| h视频日本 | 99热日本 | 国产区精品视频 | 久久久999| 波多野结衣一区二区 | 日韩精品一区在线观看 | 亚洲第五色综合网 | 免费网站在线观看成人 | 97电影院网 | 欧美日韩精品久久久 | 成片人卡1卡2卡3手机免费看 | 日韩欧美网站 | 午夜av免费| 国产黑丝一区二区三区 | 国产一级精品绿帽视频 | 久久高清视频免费 | 人人爽人人爽人人片av | 精品视频免费在线 | 免费观看国产视频 | 日韩欧美视频一区二区三区 | 欧美一区视频 | 免费热情视频 | 成人av一区二区三区 | 欧美精品久久久久久久久久久 | 成人av片免费看 | 九月婷婷色 | 色狠狠久久av五月综合 | 婷婷午夜| 日b视频在线观看网址 | 97视频中文字幕 | 亚洲精品在线观看不卡 | 久久久久免费电影 | 91香蕉视频好色先生 | 亚洲天天干 | 色婷婷激婷婷情综天天 | 中文永久字幕 | 日韩视频免费观看高清完整版在线 | 东方av在线免费观看 | 高清av免费一区中文字幕 | 亚洲日本va中文字幕 | 九九久久影院 | 久久精品亚洲精品国产欧美 | 成人黄色电影在线播放 | 最近中文字幕在线中文高清版 | 天天曰夜夜操 | 2018亚洲男人天堂 | 国产 av 日韩| 日本成址在线观看 | 欧美日韩一区久久 | 久久精品国产99 | 欧美日bb| 久久国产精品免费一区 | 日日干天天插 | 欧美极度另类性三渗透 | 欧美精品小视频 | av不卡免费在线观看 | 国产精品中文字幕在线播放 | 国产午夜视频在线观看 | 国产美女视频免费观看的网站 | 色综合国产 | 成年美女黄网站色大片免费看 | 免费网站v | 日韩精品一区二区三区不卡 | 中文字幕观看在线 | 中文字幕欧美三区 | 日韩免费高清在线观看 | 久久免费视频这里只有精品 | 亚洲视屏一区 | 久久精品这里精品 | 精品国产乱码久久久久 | 欧美日韩国产在线一区 | 超碰97人人爱 | 日韩精品免费一区二区在线观看 | 日韩精品视频免费在线观看 | 久久99九九99精品 | 在线观看视频福利 | 国产黄色精品在线 | 91在线免费视频观看 | 精品在线视频一区 | 在线中文字幕观看 | 亚洲一区二区视频 | 96av视频 | 亚洲九九九在线观看 | 黄色av电影免费观看 | 伊人天天综合 | 在线观看中文字幕第一页 | 狂野欧美激情性xxxx | 视频直播国产精品 | 国产成人精品av在线 | 免费看污片 | 97av视频 | 国产91亚洲精品 | www.超碰97.com | 黄色一区二区在线观看 | 正在播放日韩 | av免费看在线 | 免费av大片| 激情视频在线高清看 | 综合色天天 | jizz999| 精品国产乱码久久 | 天堂入口网站 | 又黄又爽又刺激的视频 | 国产精品激情在线观看 | 九九在线免费视频 | 国产福利91精品一区二区三区 | 国产精品久久久久久久久久99 | 九九免费精品视频 | 在线视频1卡二卡三卡 | 久久激情日本aⅴ | 日韩电影在线看 | 热re99久久精品国产99热 | 日韩最新理论电影 | 欧美精品视| 伊人国产视频 | 久草在线免费在线观看 | 久艹在线观看视频 | 国产高清视频在线 | 婷婷丁香激情综合 | 日韩sese | 国产91aaa| 国产麻豆电影 | 国产明星视频三级a三级点| 91精品视频在线观看免费 | 日女人电影 | 一性一交视频 |